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Discover our curated selection of artisan foods.

The People Behind the Products

Our Producers

Every product we carry has a name behind it — a family, a cooperative, a craftsperson who has dedicated their life to a single pursuit of excellence. These are their stories.

60+

Artisan Producers

28

Countries of Origin

200+

Products Curated

100%

Directly Sourced

Famiglia Rossi
Modena, Emilia-Romagna, Italy

Famiglia Rossi

Traditional Balsamic Vinegar · Est. 1887 · 5th Generation

For over 130 years, the Rossi family has produced Aceto Balsamico Tradizionale di Modena DOP from their acetaia on the outskirts of Modena. Their vinegar is aged for a minimum of 25 years in a success...

DOP CertifiedSlow Food Presidium
Apicoltori Umbri
Umbria, Italy

Apicoltori Umbri

Artisan Honey & Truffle Products · Est. 1962 · 3rd Generation

Nestled in the hills above Spoleto, this family apiary has been tending its hives according to the same principles for three generations: no antibiotics, no artificial feeding, and a strict commitment...

Organic CertifiedSlow Food Member
Les Salines de Guérande
Guérande, Brittany, France

Les Salines de Guérande

Hand-Harvested Sea Salt · Est. 1923 · 4th Generation

The salt marshes of Guérande have been worked by paludiers — salt farmers — since the Middle Ages. The Morvan family has harvested their portion of this ancient landscape for four generations, raking ...

IGP CertifiedLabel Rouge
Dehesa San Marcos
Extremadura, Spain

Dehesa San Marcos

Ibérico Ham & Charcuterie · Est. 1948 · 3rd Generation

The dehesa — the ancient oak savannah of Extremadura — is one of Europe's most biodiverse ecosystems, and the natural habitat of the Ibérico pig. At Dehesa San Marcos, the pigs roam freely across 800 ...

DO ExtremaduraBellota Grade
Yamashiro Tea Garden
Uji, Kyoto Prefecture, Japan

Yamashiro Tea Garden

Ceremonial Matcha & Premium Green Tea · Est. 1891 · 5th Generation

The Yamashiro family has cultivated tea in the Uji valley — Japan's most revered tea-growing region — since the Meiji era. Their ceremonial-grade matcha is produced from tencha leaves shade-grown for ...

JAS OrganicUji Tea Certification
Coopérative Vahiny
SAVA Region, Madagascar

Coopérative Vahiny

Bourbon Vanilla · Est. 2003 · Cooperative (340 farmers)

The SAVA region of northeastern Madagascar produces approximately 80% of the world's vanilla supply, yet the farmers who grow it have historically received a fraction of its value. The Vahiny cooperat...

Fair Trade CertifiedRainforest Alliance
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