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Discover our curated selection of artisan foods.
Every product we carry has a name behind it — a family, a cooperative, a craftsperson who has dedicated their life to a single pursuit of excellence. These are their stories.
60+
Artisan Producers
28
Countries of Origin
200+
Products Curated
100%
Directly Sourced
Traditional Balsamic Vinegar · Est. 1887 · 5th Generation
For over 130 years, the Rossi family has produced Aceto Balsamico Tradizionale di Modena DOP from their acetaia on the outskirts of Modena. Their vinegar is aged for a minimum of 25 years in a success...
Products Available
Artisan Honey & Truffle Products · Est. 1962 · 3rd Generation
Nestled in the hills above Spoleto, this family apiary has been tending its hives according to the same principles for three generations: no antibiotics, no artificial feeding, and a strict commitment...
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Hand-Harvested Sea Salt · Est. 1923 · 4th Generation
The salt marshes of Guérande have been worked by paludiers — salt farmers — since the Middle Ages. The Morvan family has harvested their portion of this ancient landscape for four generations, raking ...
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Ibérico Ham & Charcuterie · Est. 1948 · 3rd Generation
The dehesa — the ancient oak savannah of Extremadura — is one of Europe's most biodiverse ecosystems, and the natural habitat of the Ibérico pig. At Dehesa San Marcos, the pigs roam freely across 800 ...
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Ceremonial Matcha & Premium Green Tea · Est. 1891 · 5th Generation
The Yamashiro family has cultivated tea in the Uji valley — Japan's most revered tea-growing region — since the Meiji era. Their ceremonial-grade matcha is produced from tencha leaves shade-grown for ...
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Bourbon Vanilla · Est. 2003 · Cooperative (340 farmers)
The SAVA region of northeastern Madagascar produces approximately 80% of the world's vanilla supply, yet the farmers who grow it have historically received a fraction of its value. The Vahiny cooperat...
Products Available
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